A utility model patent certificate of a wireless high-temperature probe for baking and steaming
Dec 26,2023
- Period:
- Jan 14,2020 - Jan 13,2030
- No.:
- 9930917
- Certification bodies:
- State Intellectual Property office
- Organization Phone:
- 010-62356655
- Agency website:
- https://www.cnipa.gov.cn/
patent number:ZL201920793061.6 A proprietary technology of baking and steaming wireless high-temperature probe submitted a patent application to the National Patent Office on May 29, 2019, and obtained a patent certificate, patent No. ZL201920793061.6. It uses high temperature resistance, sealing and waterproof, Bluetooth radio frequency transmission technology to measure food temperature, ambient temperature, furnace temperature, products have been widely used in BBQ, barbecue, food baking and steam roasting, but also used in kitchen electric manufacturers of ovens, ovens, slow cooking machines, air fryers, pressure cookers.
A proprietary technology of baking and steaming wireless high-temperature probe submitted a patent application to the National Patent Office on May 29, 2019, and obtained a patent certificate, patent No. ZL201920793061.6. It uses high temperature resistance, sealing and waterproof, Bluetooth radio frequency transmission technology to measure food temperature, ambient temperature, furnace temperature, products have been widely used in BBQ, barbecue, food baking and steam roasting, but also used in kitchen electric manufacturers of ovens, ovens, slow cooking machines, air fryers, pressure cookers.
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